Thursday, 24 December 2009

Christmas Eve, the big day is almost here

Almost all the presents are wrapped and under the tree (a few didn't make it through the snow and ice, but no worries).  The vegetables are prepped for tomorrow and we are really looking forward to tucking into the biggest and most beautiful piece of beef I have ever bought (from Paganum in Yorkshire).  Before the festivities take over,  I wanted to wish you happy Christmas and hope that you all enjoy tomorrow with friends and family or in peace and quiet with your feet up! 
If you are going to be entertaining between Christmas and New Year, I'll be posting a few recipes to help you including  properly flakey gluten-free pastry, sausage rolls, mince pies and a yummy chocolate yule log.
So, enjoy the cooking but don't forget to sit down and enjoy yourselves but most of all have a happy Christmas!

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