I'll admit this now. These are still cooking but I thought I would share the recipe now before I get distracted again. I have had a day of measurements and maths: weighing ingredients, analysing my old wheat containing recipes, converting measurements and writing new recipes for work before I spend a happy day baking tomorrow. Anyway, all that meant that I didn't get into the kitchen at home till well after 5. The mackerel need a good 2.5 hours to cook, so they are now going to be tomorrow's dinner!
I picked up these mackerel from one of our local fishmongers today. They smelled lovely, were rigid with rigor mortis and glowing with beautiful fresh green, silver & blue tones - fresh from the sea. This is why I love living on the coast. 
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