tag:blogger.com,1999:blog-369828410416363883.post92895557813507106..comments2023-08-15T11:56:12.288+01:00Comments on Kate The Bake: home-made marshmallow recipekate the bakehttp://www.blogger.com/profile/16269216964706360810noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-369828410416363883.post-91844070807651932282012-09-12T17:55:35.322+01:002012-09-12T17:55:35.322+01:0086 pieces of white fluffy sticky air-filled sugari...86 pieces of white fluffy sticky air-filled sugariness...bliss! Despite your accusations of the pointlessness of marshmallows I think I'm going to give them a go - have just come across a historical 'dried mallow flower marshmallow' on souschef.co.uk which at least roots them in history and perhaps makes them a little less pointless...?!rachelhttp://www.thefoodieat.orgnoreply@blogger.comtag:blogger.com,1999:blog-369828410416363883.post-31428350815691845882010-01-17T13:06:36.244+00:002010-01-17T13:06:36.244+00:00Marshmallows aren't pointless - they are a fun...Marshmallows aren't pointless - they are a fun food! :-)Paul - GetMeCookinghttp://www.getmecooking.com/user/paulnoreply@blogger.comtag:blogger.com,1999:blog-369828410416363883.post-30879244259545029032010-01-16T19:33:33.483+00:002010-01-16T19:33:33.483+00:00I've never made marshmallows as, like you, I n...I've never made marshmallows as, like you, I never really saw the point of them. A bit like Candy Floss, they seem to be just a vehicle for too much sugar. What a shame you didn't have enough milk for the hot choc.Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.comtag:blogger.com,1999:blog-369828410416363883.post-47128880131991284842010-01-16T18:02:31.313+00:002010-01-16T18:02:31.313+00:00If you have 86 pieces of marshmallow hanging aroun...If you have 86 pieces of marshmallow hanging around I will send my two children down to you - I promise they will be gone in a flash! I have seen Hugh do it and often been tempted by his recipe in the River Cottage Family Cookbook but always been a bit worried about whether it would work, thank you for convincing me to give it a go. However, I might wait until friends with more children visit, that way my children may avoid turning into something resembling the Marshmallow man on Ghostbusters.Kathhttp://www.theordinarycook.co.uknoreply@blogger.comtag:blogger.com,1999:blog-369828410416363883.post-80835558202197017122010-01-16T11:33:46.116+00:002010-01-16T11:33:46.116+00:00Now I have always wanted to give marshmallow makin...Now I have always wanted to give marshmallow making a go... despite the fact that I don't really "do" sweets or confectionery and I have no small nephews at hand, I'm going to bookmark this and make it next time we are invaded by a whirling mass of small boys! Thanks for explaining it so well, Kate!Wendyhttp://www.wendall.org/omnivorous-bearnoreply@blogger.comtag:blogger.com,1999:blog-369828410416363883.post-41787414279687727412010-01-15T19:30:03.199+00:002010-01-15T19:30:03.199+00:00what a delicious site you have! For the banh cuon,...what a delicious site you have! For the banh cuon, use regular rice flour along with tapioca flour. Let us know how it goes and if you have any other questions! :)Ravenous Couplehttps://www.blogger.com/profile/12235615810314005456noreply@blogger.com