tag:blogger.com,1999:blog-369828410416363883.post5705557000251674540..comments2023-08-15T11:56:12.288+01:00Comments on Kate The Bake: Puy Lentils recipekate the bakehttp://www.blogger.com/profile/16269216964706360810noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-369828410416363883.post-5533549170461115672011-10-25T13:28:07.560+01:002011-10-25T13:28:07.560+01:00youre missing the dijon mustard and red wne vinega...youre missing the dijon mustard and red wne vinegar and rock salt- thi makes it a traditional French lentil salad, our family favourite!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-369828410416363883.post-2574106776081161742010-02-09T20:39:45.443+00:002010-02-09T20:39:45.443+00:00Interesting post, thanks for the canteen story. I...Interesting post, thanks for the canteen story. I hate to imagine what beansprouts au gratin tasted like! Nothing like that in our uni canteen, scotch pie and beans at lunch time and egg and chips at night. Eventually I got a decent kitchen and started to make my own proper food.Janicehttps://www.blogger.com/profile/04854564777269577428noreply@blogger.comtag:blogger.com,1999:blog-369828410416363883.post-83246725486034391132010-02-09T20:03:58.644+00:002010-02-09T20:03:58.644+00:00I was bought up on the Bean Book, so have rather a...I was bought up on the Bean Book, so have rather a fondness for lentils. We didn't have Puy lentils in those days, but I've got to know them well now. I love these sort of simple dishes - not quite so good if the pan gets burnt though.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.com